AN UNBIASED VIEW OF KOMATOTO

The charred garlic oil, a defining characteristic of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness of the soup. The do-it-yourself medium-thick straight noodles are completely smooth and chewy, complementing the soup. The menu also includes do-it-yourself chashu and tender-boiled eggs marinated in a mystery sa